The Chef

Host your special moments by the sea. From intimate celebrations to private dinners and small weddings.

Seafood Dining
Experience

A refined expression of Mediterranean cuisine, inspired by tradition.

Behind our kitchen stands the vision of internationally acclaimed Chef Iosif Sikianakis, shaped by experience in Michelin-starred kitchens and refined Mediterranean gastronomy. At Glyfa Sea Food Restaurant in Corfu, his approach blends technique with authenticity, focusing on exceptional ingredients and the natural flavours of the sea. Drawing inspiration from traditional recipes passed down through generations and influenced by the warmth and care of Mrs. Anthoula, each dish reflects a balance between heritage and creativity, where simplicity and precision define the result.

A cuisine rooted in tradition, evolving with a contemporary perspective.

Fresh
Seafood
Daily

Where ingredients lead and technique follows.

At Glyfa Sea Food Restaurant in Corfu, every dish begins with exceptional ingredients, carefully selected to reflect the richness of the Ionian Sea and the Mediterranean landscape.

Fresh seafood delivered daily, seasonal produce, and refined culinary technique come together to create a menu defined by balance and clarity. From delicate raw preparations to signature seafood dishes, each plate is designed to highlight natural flavours, textures and authenticity, offering a contemporary interpretation of Mediterranean cuisine.

Celebrate
with us